Gluten Free Blueberry Lemon Muffin

Soft, fluffy, and packed with juicy blueberries, these gluten‑free muffins are made with King Arthur GF flour for a tender crumb and bright, fresh flavor in every bite.

Ingredients: King Arthur gluten‑free flour, baking powder, baking soda, kosher salt, nutmeg, eggs, sugar, vegetable oil or melted coconut oil, lemon juice, whole‑milk yogurt