Gluten-Free Buttermilk Biscuits

Get ahead of the rush and snag your gluten-free buttermilk biscuits before they're gone! We're accepting pre-orders for pickup starting January 27th through the 31st and beyond. Just pick your pickup date at checkout and we'll have them fresh and ready for you.

Flaky, buttery, and golden—these gluten-free biscuits are everything you crave in a classic Southern bake, minus the gluten. Made with a custom flour blend and real buttermilk, they rise tall and tender with crisp edges and soft, layered centers. Whether you’re serving them warm with jam or using them for breakfast sandwiches, they’re a cozy essential.

Available fresh-baked or frozen to bake at home—so you can enjoy them hot from the oven anytime.

🌾 Ingredients (no gluten, no guesswork)

 White rice flour, baking powder, salt, baking soda, butter, eggs, buttermilk, cornstarch, tapioca starch, nonfat dry milk powder, potato starch, xanthan gum