Gluten‑Free Cupcakes

Vanilla Cupcake with Vanilla Buttercream

A light, tender vanilla cake topped with a swirl of silky vanilla buttercream. Simple, elegant, and always a favorite.

Red Velvet Cupcake with Brown Butter Cream Cheese Icing

A rich, cocoa‑kissed red velvet cupcake finished with our brown‑butter cream cheese icing. Deep flavor.

Chocolate Cupcake with Chocolate or Vanilla Buttercream

A rich, moist chocolate cake topped with your choice of creamy chocolate buttercream or our signature vanilla swirl. Scratch‑made, gluten‑free, and perfect for any celebration.

Ingredients
white rice flour, cornstarch, tapioca starch, nonfat dry milk powder, potato starch, xanthan gum, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, canola oil, vanilla extract, granulated sugar, red food coloring,