Gluten‑Free Chocolate Cupcakes

Rich, moist chocolate cake topped with a swirl of creamy vanilla frosting — scratch-made and gluten-free, with no shortcuts. Perfect for celebrations, gifting, or a sweet moment to yourself.

Ingredients
white rice flour, cornstarch, tapioca starch, nonfat dry milk powder, potato starch, xanthan gum, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, canola oil, vanilla extract, granulated sugar