Gluten Free Cinnamon Muffin

All the flavor, none of the gluten. This moist, tender muffin is swirled with warm cinnamon and crowned with a rich, buttery crumb topping — a melt-in-your-mouth treat that’s as indulgent as it is allergy-friendly.

Ingredients:
Sugar, whole grain sorghum flour, whole grain millet flour, modified food starch, soybean oil. guar gum, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural flavor, salt, tapioca starch, xanthan gum.