Gluten Free Sandwich loaf

Our gluten‑free artisan bread is soft, tender, and crafted to feel like real bakery bread — the kind you can tear into, toast beautifully, and enjoy every day. Each loaf is made in small batches using our signature gluten‑free flour blend, giving it a delicate crumb, a golden exterior, and a warm, homemade flavor that’s hard to find in gluten‑free baking.

This loaf slices cleanly, holds up to spreads and sandwiches, and stays soft for days without crumbling. It’s the kind of bread that makes breakfast feel cozy, elevates a simple sandwich, and freezes perfectly for later. Whether you enjoy it fresh the day it’s baked or pull slices from the freezer throughout the week, it’s designed to fit your life and bring comfort to your kitchen.

Ingredients: Whole milk, butter, granulated sugar, instant yeast, whole psyllium husk, rice flour, tapioca starch, potato starch, xanthan gum, kosher salt, baking powder.